Adjust the age of the Cheddar cheese to your personal preference - want it sharper? Try it with 5 Year Aged Cheddar! Looking for something a little milder? Use our Medium Aged Cheddar - aged about 6-9 months. Reduce heat to low gradually stir in mascarpone and cheddar until melted.ģ. Stir in macaroni.
Meanwhile, melt butter with cream over medium heat, stirring constantly. Instructions 1. Cook macaroni according to package directions drain. Recipe Ingredients: 1 pound elbow macaroni 4 quarts salted boiling water 2 tablespoons unsalted butter 1/2 cup heavy cream 8 ounces Wisconsin mascarpone cheese, room. This is serious, extra creamy macaroni and cheese made with butter, heavy cream, mascarpone and sharp cheddar cheese.
8 ounces Two Year Sharp Cheddar cheese, finely shredded (2 cups) Creamy Mascarpone and Sharp Cheddar Macaroni and Cheese.1 container (8 ounces) Mascarpone cheese.
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